Corn Flour Halwa | Karachi Halwa | Bombay Halwa
My 316th recipe, “Corn Flour Halwa | Karachi Halwa | Bombay Halwa”, a super silky, soft and melt in your mouth Indian dessert. A dessert which combines just a few basic pantry ingredients and a pretty straight forward method to come out with an outstanding recipe, perfect for special occasions.
I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. I started it as fun with Tirunelvi Halwa being the 100th Post and then the last one was Cherry Halwa for the 300th Post. Today is certainly not a milestone from the recipe count perspective. However, I got myself a new induction cooktop and a proper camera stand to capture better recipe videos. Today was the first time, I was trying that setup for a recipe. Hence decided to start off with a special Halwa recipe.
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