My 320th recipe, “Coconut Ladoo”, a quick, easy and delicious Indian Sweet. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. But frankly who needs a reason to enjoy a delicious Indian Sweet. Even though I make Western desserts like Pies, Cinnamon rolls, etc. on a regular basic, my heart is always with a well made Indian Sweet. The one which is loaded with lots of sweetness, flavor, richness and love.
Strawberry Lattice Pie (Vegan)
Ragi Kanji | Finger Millet Sweet Porridge
Vegan Cinnamon Roll
Corn Flour Halwa | Bombay Halwa