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Peanut Butter Cookie Ice Cream Sandwich

Peanut Butter Cookie Ice Cream Sandwich

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My 321st recipe, “Peanut Butter Cookie Ice Cream Sandwich”, a delicious treat for the warm Spring time and the hot summer days ahead. A Peanutty and crumbly eggless home made cookie filled with a scoop of delicious Blue Bunny® PB ‘N Cone™ ice cream.

ice cream sandwich

Spring time is one of my favorite times of the year. Just as the mild winter temperatures are gone and the sun starts shining bright and warm, it is always time for me to head outdoors and have some fun. Also, ice creams which are a big no no during the winter, becomes a staple at my house. The freezer is filled with tubs of my favorite ice creams ready to be eaten in a moments notice.

ice cream sandwich

While the temperatures have not be warm enough so far this year, the past days or week I would say have been perfect to enjoy a cold treat. Hence without waiting any further time, I headed over to my nearby Walmart supermarket to grab myself a few tubs of ice cream. Blue Bunny® is always my favorite. When I saw that Blue Bunny® has recently come out with a new 2017 lineup of ice cream flavors and treats, I was super excited.

peanut butter cookie

One flavor that really stood apart was the PB ‘N Cone™, which had swirls of creamy peanut butter and crunchy chocolate dipped cone pieces mixed throughout the delicious vanilla ice cream. Also, other flavors like Rockin’ Rocky Road, Monster Cookie Mash, Toffee Brownie Twist and Mint Cookie Crunch sounded and looked mouth watering. Classic flavors with a fun, unique twist and the perfect treat for the entire family!

peanut butter cookie

After grabbing a few tubs of the Blue Bunny® I headed back home. As usual, I could not then restrict myself to a few scoops of the ice cream serve in a bowl. I wanted to enjoy the ice cream in a more exotic form. Cookie Ice Cream Sandwiches are one of my very favorite desserts, since I get to enjoy both a cookie and a ice cream at the same time. Since the PB ‘N Cone™ already had swirls of peanut butter inside the ice cream, I thought sandwiching it between a peanut butter cookie would be the perfect compliment.

ice cream sandwich

This peanut butter cookie is a slight adaptation of my Eggless Banana Choco Chip Cookies. I chose to make a few swaps here and there and it turned out perfectly delicious. A little salty, peanutty to taste with a real winner of a texture. Crisp, Soft and crumbly all the same time. When had along with the scoop of vanilla flavored ice cream there was nothing else more comforting I could imagine having during the warm Spring day 🙂

Peanut Butter Cookie Ice Cream Sandwich

ice cream sandwich

Peanut Butter Cookie Ice Cream Sandwich

Revathi Palani
Peanut Butter Cookie Ice Cream Sandwich is a Peanutty and crumbly eggless home made cookie filled with a scoop of delicious ice cream.
5 from 4 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine Global
Servings 8

Ingredients
  

  • Blue Bunny® PB ‘N Cone™ Ice Cream – as needed

For Cookie

  • 1 1/4 Cup All purpose flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 Cup Butter (Softened, at room temperature)
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1 tsp Vanilla extract

Instructions
 

  • First add the flour, baking soda and salt to a mixing bowl. Mix well until combined. 


    ice cream  ice cream
  • Then add the butter, peanut butter, sugar and vanilla extract to a large mixing bowl. Use a electric mixer to mix until soft and fluffy.


    ice cream  ice cream
  • Add the flour mixture to the butter sugar mixture little by little and mix until combined. Refrigerate the dough for atleast 15 mins.


    ice cream  ice cream

    ice cream  ice cream
  • Preheat the oven to 375 F. Take about 1 Tbsp of the dough, roll into a gentle ball and place it on top of a greased baking pan. Repeat for the whole dough.


    ice cream  ice cream
  • Use a fork to gently press on top of the cookie dough in a criss cross pattern. 


    ice cream  ice cream

    ice cream  ice cream
  • Bake in the preheated over for about 10 mins. Pull out the cookies from the oven and let them cool completely. 


    ice cream  ice cream
  • Invert one of the cookies. Then, scoop out a ball of ice cream and place it on top of the cookie. Place another cookie on top of the ice cream. Gently press until the ice cream is flattened inside.


    ice cream  ice cream

    ice cream  ice cream
  • Freeze for about 5-10 mins and serve cold.

Notes | FAQ

– Keep the ice cream at room temperature for about 5 mins. It would be easier to then for scooping and sandwiching.
– You can keep the cookie in the freezer to firm up for 5 mins, before sandwiching the ice cream. It would then be easier to handle.
Recipe Rating




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Patel

Monday 26th of February 2018

I come across this blog when i searching the recipes.This has the great collection of tasty recipe collection.Please share more.

revifood

Tuesday 27th of February 2018

Sure thanks Patel :-)

Peanut Butter Cookie Ice Cream Sandwich - Yum Goggle

Monday 29th of May 2017

[…] GET THE RECIPE […]

Mary Larsen

Wednesday 17th of May 2017

Ice cream and cookies -- plus peanut butter ? I'm in heaven!! #client

revifood

Thursday 18th of May 2017

Thanks Mary :-)

Julia @ Happy Foods Tube

Tuesday 16th of May 2017

What a great summer treat! Those cookies look amazing by the way. Sooo perfect!

revifood

Tuesday 16th of May 2017

Thanks Julia :-)

Dahn

Tuesday 16th of May 2017

Ice cream is my downfall, these look delicious

revifood

Tuesday 16th of May 2017

Thanks Dahn :-)

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