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ice cream sandwich

Peanut Butter Cookie Ice Cream Sandwich

Revathi Palani
Peanut Butter Cookie Ice Cream Sandwich is a Peanutty and crumbly eggless home made cookie filled with a scoop of delicious ice cream.
5 from 4 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Global
Servings 8

Ingredients
  

  • Blue Bunny® PB 'N Cone™ Ice Cream - as needed

For Cookie

  • 1 ¼ Cup All purpose flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ Cup Butter (Softened, at room temperature)
  • ½ Cup Peanut Butter
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • 1 tsp Vanilla extract

Instructions
 

  • First add the flour, baking soda and salt to a mixing bowl. Mix well until combined. 


    ice cream  ice cream
  • Then add the butter, peanut butter, sugar and vanilla extract to a large mixing bowl. Use a electric mixer to mix until soft and fluffy.


    ice cream  ice cream
  • Add the flour mixture to the butter sugar mixture little by little and mix until combined. Refrigerate the dough for atleast 15 mins.


    ice cream  ice cream

    ice cream  ice cream
  • Preheat the oven to 375 F. Take about 1 Tbsp of the dough, roll into a gentle ball and place it on top of a greased baking pan. Repeat for the whole dough.


    ice cream  ice cream
  • Use a fork to gently press on top of the cookie dough in a criss cross pattern. 


    ice cream  ice cream

    ice cream  ice cream
  • Bake in the preheated over for about 10 mins. Pull out the cookies from the oven and let them cool completely. 


    ice cream  ice cream
  • Invert one of the cookies. Then, scoop out a ball of ice cream and place it on top of the cookie. Place another cookie on top of the ice cream. Gently press until the ice cream is flattened inside.


    ice cream  ice cream

    ice cream  ice cream
  • Freeze for about 5-10 mins and serve cold.

Notes | FAQ

- Keep the ice cream at room temperature for about 5 mins. It would be easier to then for scooping and sandwiching.
- You can keep the cookie in the freezer to firm up for 5 mins, before sandwiching the ice cream. It would then be easier to handle.