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  • Γ—

    Walnut Avocado Milkshake

    Jul 3, 2015 · Leave a Comment

    My 187th recipe, "Walnut Avocado Milkshake", a healthy summer drink. Avocado milkshakes are very common in the juice shops in India. However, they are called as Butter Fruit milkshakes. I especially love it for its flavor. And more importantly, it is a cool way of making a milkshake without a cream base like ice-cream. So it is healthier than any of your other milkshakes. While I wanted to make a avocado milkshake for myself today, I did not want to stick to a simpler version. I want to make a version which was even better in flavor and health benefits. I did not have to think hard. Walnuts are not of my favorite nuts and an intuition told me that it would pair well with the flavor of avocados. Once I made the walnut avocado milkshake, I was not left disappointed. With a slight flavor of both the walnuts and avocados, the shake was very delicious. Also, the avocado contributed to the creaminess of the shake. A easy to make, light and frothy drink ready in minutes πŸ™‚ 

    walnut avocado milkshake

    Walnut Avocado Milkshake

    Print Recipe Pin Recipe
    Prep Time 16 mins
    Total Time 16 mins
    Servings 2

    Ingredients
      

    • Walnuts - β…“ Cup
    • Dairy/Non Dairy Cold Milk - 1 + 1 Cups
    • Sugar - 1 Tbsp adjust based on taste
    • Avocado - 1 medium

    Instructions
     

    • First soak the walnuts in water for atleast 15 mins to slightly soften them.

      milkshake   milkshake
    • Add the walnuts to a mixie / blender along with 1 Cup of the milk, sugar and blend until the walnuts are completely mixed with the milk.

      milkshake   milkshake
    • Remove the pulp of the avocado and add it to the blender. Blend until smooth.

      milkshake   milkshake
    • Based on the desired consistency, add the additional 1 Cup of milk to the blender and again blend until nice and frothy.

      milkshake   milkshake
    • Serve cold.

      walnut avocado milkshake   walnut avocado milkshake

    Notes | FAQ

    - Use a nicely ripened avocado, for the best flavor.
    - Fresh walnuts should be used and not roasted ones.
    - Increase the quantity of walnuts if you prefer a stronger walnuts flavor.
    - It is best to serve it immediately after blending rather than to leave it chill in the refrigerator. So it is preferred to add cold milk for the recipe.
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