Walnut Avocado Milkshake
Ingredients
- Walnuts - ⅓ Cup
- Dairy/Non Dairy Cold Milk - 1 + 1 Cups
- Sugar - 1 Tbsp adjust based on taste
- Avocado - 1 medium
Instructions
- First soak the walnuts in water for atleast 15 mins to slightly soften them.
- Add the walnuts to a mixie / blender along with 1 Cup of the milk, sugar and blend until the walnuts are completely mixed with the milk.
- Remove the pulp of the avocado and add it to the blender. Blend until smooth.
- Based on the desired consistency, add the additional 1 Cup of milk to the blender and again blend until nice and frothy.
- Serve cold.
Notes | FAQ
- Use a nicely ripened avocado, for the best flavor.
- Fresh walnuts should be used and not roasted ones.
- Increase the quantity of walnuts if you prefer a stronger walnuts flavor.
- It is best to serve it immediately after blending rather than to leave it chill in the refrigerator. So it is preferred to add cold milk for the recipe.
- Fresh walnuts should be used and not roasted ones.
- Increase the quantity of walnuts if you prefer a stronger walnuts flavor.
- It is best to serve it immediately after blending rather than to leave it chill in the refrigerator. So it is preferred to add cold milk for the recipe.
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