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    Green Pea Soup

    Dec 29, 2014 · 2 Comments

    My 24th recipe, “Green Pea Soup”, a healthy soup to recharge you up and get you going for the last week of the year. On a cold winter morning, there is nothing more comforting than a cozy couch and a bowl of warm green pea soup. It would pack you with all the essential proteins and vitamins needed, and keep you and your family strong and healthy for long. A bowl of soup a day, keeps the doctor away 🙂 Will help your tummy recover from all the sugar attack from Christmas and get ready for the New year bash 😀

    green pea soup

     

    Green Pea Soup

    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Servings 2

    Ingredients
      

    • Onion - ½ Finely Chopped
    • Garlic - 3 Cloves Finely Chopped
    • Butter * can be replaced with olive oil - 2 Tbsp
    • Green Peas - 1 Cup
    • Water - 3 Cups
    • Coriander Leaves - ¼ Cup
    • Pine Nuts - 1 tsp Optional
    • Salt and Pepper - To taste
    • Bay leaf Biryani leaf - 1

    Instructions
     

    • Melt the butter in a pan. Then, add the chopped onion and garlic and sauté till the onions become translucent.

      soup   soup
    • Add the green peas, salt and give a quick stir. Add the water, bay leaf and leave it to cook in low-medium heat for about 30 mins or until the green peas are cooked fully.

      soup   soup

      soup   soup
    • Turn off the stove and let the pea mixture cool for 10 mins. Now remove the bay leaf and then add the pea mixture to a blender/mixie, along with the coriander leaves, required amount of crushed pepper and pulse until it becomes a coarse mixture.

      soup   soup
    • Serve the soup warm topping it off with toasted pine nuts.
      green pea soup
      green pea soup

    Notes | FAQ

    - After chopping the onions, wash it in cold water. This will remove the pungent flavor of the onion.
    - I used frozen green peas. If using dry peas, you might have to soak it overnight.
    - Do not try to blend/grind the mixture when hot. It would splash all around your room.
    - Do not blend/grind the soup to a fine paste. Taste will not be good. Use only the pulse option to get a chunky soup.
    - Topping with pine nuts is optional. You can use any other nuts you can get your hands on.
    - Adjust water quantity based on how thick or thin you like your soup to be.
     
    Submitted to "Lets cook/ create hot beverages", hosted by http://www.simplysensationalfood.com/
     
     
    Submitted this recipe to "My Legume Love Affair", started by Susan , Lisa and hosted by Padmajha of Seduce My Tastebuds.
    dish it out
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    Reader Interactions

    Comments

    1. PJ says

      January 08, 2015 at 10:03 am

      Love the pine nuts topping. Tasty soup.Thanks for sending it across to MLLA...

      Reply
      • revifood says

        January 08, 2015 at 11:35 am

        Thanks PJ

        Reply

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