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    Easy Chocolate Fudge

    Apr 8, 2015 · 5 Comments

    My 125th recipe, "Easy Chocolate Fudge", a simple and decadent dessert. I love visiting places, especially if it has something to do with nature, like National Parks. While I enjoy being in the places I visit, there is always another thing I love to do. Visiting the gift shop / visitor center is something I always squeeze in time to do. I love the cute little gifts I find there. And one thing which I have observed until now is that, invariably at many places, the gift store sells an array of chocolate fudges. I do not get the connection between a National park gift shop and fudge. However it looks delicious and always I would be extremely tempted to try one of them. Since I did not know if they contained eggs or not, I had never dared to try one. So when it was time for posting my special 125th recipe, I thought it would be nice if I could find an easy fudge recipe which does not use any eggs and does not need any baking. I found out this recipe on the Nestle Carnation website and just looked like the perfect one for me. I loved making the fudge today at home. It was very rich, sweet, soft, chocolaty, melt in your mouth and just like how a fudge should be 😀

    chocolate fudge

    Chocolate Fudge

    Print Recipe Pin Recipe
    Cook Time 7 minutes mins
    Total Time 2 hours hrs 7 minutes mins

    Ingredients
      

    • Sugar - 1 ½ Cups
    • Evaporated Milk - ⅔ Cups
    • Butter preferably at room temperature - 2 Tbsp
    • Salt - ¼ tsp
    • Semi-Sweet Chocolate chips - 1 ½ Cups
    • Chopped Nuts - ½ Cup I used macadamia nuts
    • Vanilla extract - 1 tsp
    • Mini marshmallows - 2 Cups

    Instructions
     

    • First, line a 8 inch pan with aluminium foil and keep aside.

      fudge
    • Now, add the sugar, evaporated milk, butter and salt to a heavy bottomed pan on medium flame and stir well until everything dissolves and mixes well. Keep stirring frequently and bring the mixture to a rolling boil.

      fudge   fudge
    • Now, let the mixture boil for 4 mins. I used a stopwatch to measure exact 4 mins. Stir if needed.

      fudge   fudge
    • Turn off the flame. Add the choco chips, nuts, vanilla and marshmallows immediately to the mixture. Stir fast for about 1 min until the marshmallows is completely melted.

      fudge   fudge
    • Transfer the mixture to the pan. Refrigerate for about 2 hrs until it sets nicely.

      fudge   fudge
    • Remove the fudge from the pan along with the foil. Cut it into small pieces.

      fudge   fudge
    • Enjoy chilled.
      chocolate fudge   chocolate fudge   chocolate fudge

    Notes | FAQ

    - Let the butter be in room temperature, so that it mixes quickly and reduces the cooking time.
    - If you feel the mixture has become too thick after boiling for 4 mins, add little more butter to the mixture and mix well.
    - I had used macadamia nuts. You can totally skip it or use pecans / walnuts instead.
    - Adjust the quantity of sugar as per your liking. While I was fine with the quantity added, RK felt that it was little too sweet.

    Sending this recipe to the First Blog Anniversary Celebration of Delectable Flavours.
    Delectable-Flavours

    « Green Smoothie
    Crispy Bitter Gourd Fry (Pavakkai Chips) »

    Reader Interactions

    Comments

    1. Jyothi - Currytrail.in says

      November 23, 2015 at 5:13 am

      What tempting clicks Revathi. I don't like sweets, but this is something I would loooove to eat, a BIG bite of it would be awesome! 😀

      Reply
      • revifood says

        November 23, 2015 at 6:53 am

        Thanks Jyothi. You can always make it for your kids 😉

        Reply
    2. Chitra Srikanth says

      July 12, 2015 at 8:43 pm

      Wow! yummy!
      But is there any alternate for marshmallows? Coz, we don't eat them.

      Reply
      • revifood says

        July 12, 2015 at 9:38 pm

        Thanks Chitra for stopping by. There isn't any alternative for marshmallows in this recipe.

        Reply

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