My 42nd recipe “Sakkarai Pongal”, a South Indian special occasion dessert made with rice and jaggery. With the sweetness from the jaggery, fragrance from the cardamom powder and flavor from …
My 250th recipe, “Oats Sakkarai Pongal |Oats Sweet Pongal”, a healthy version of a classic South Indian dessert. It has been a week now since I posted my last recipe. It …
My 224th recipe, “Easy Vazhakkai Varuval (Plantain Fry)”, a quick and easy South Indian side. After Krishna Jeyanthi, Diwali is my next most favorite festival. It is a wonderful time …
My 221st recipe, “Raw Mango Sambar”, a tangy sambar recipe. After posting RK’s favorite avarakkai sambar about a week back, now I am following it with my favorite, raw mango …
My 218th recipe, “Avarakkai Sambar | Broad Beans Sambar”, the quintessential South Indian Kuzhambu (gravy). Sambar is a staple of my household. And I can safely say that it is …
My 217th recipe, “Seppankizhangu Roast”, an easy and super delicious side. It is so strange that the Seppankizhangu Roast recipe had to wait until 216 other recipes got into my …