Green Peas Pulav (With Coconut Milk)

My 16th recipe, "Green Peas Pulav (With Coconut Milk)", an extremely quick, healthy and tasty dish... Have you been spending long hours in your kitchen trying to prepare a healthy dish for your Kid's lunch box... Probably, you have not tried this dish I guess 😉 It is very easy to prepare, will taste absolutely wonderful until the lunch break and your kids would always bring back a clean lunch box home...

Yeah, looks like my MIL knew this secret... RK says that, this peas pulao was probably the second most often found dish in his lunch box doing his school days, and he enjoyed it sooo much that he never complained... Still wondering what was the first most often made dish ??? You will have to wait to find out...

Green Peas Pulav (With Coconut Milk)

Green Peas Pulav

Revathi Palani

Green Peas Pulav is a quick, healthy and tasty dish, perfect for your kid's lunch box. Green peas, rice, coconut milk pressure cooked with spices.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Ingredients

  

• 1 Cup Rice
• 1 Cup Coconut Milk (Thin)
• Salt - to taste
• 1 small Onion (Finely sliced)
• 4 cloves Garlic (Crushed whole)
• ¼ Cup Green peas
• 5 Cashew
• 4 Curry leaves
• 1 Green chilli (slit)

To temper

• ½ tsp Oil
• 1 Bay leaf
• 3 Cloves
• 2 Cardamom
• 1 small Cinnamon stick
• ¼ tsp Fennel Seeds

Instructions

 

• Leave the rice to soak in water. Heat the oil in a pressure cooker. Add the items mentioned under "To temper" in the order given.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/pptadka.jpg" alt="pulav" width="47%">
  
• Once the fennel seeds turn golden brown, add the curry leaves, green chilli, cashew, onion, garlic, required salt and fry till translucent. Should be done in 1 min.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/ppsalt.jpg" alt="pulav" width="47%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/ppsaute.jpg" alt="pulav" width="47%">
• Now add the green peas, give a quick mix. Then add the rice and saute for 30 secs.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/pppea.jpg" alt="pulav" width="47%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/pprice.jpg" alt="pulav" width="47%">
  
• Add the coconut milk. Pressure cook for 1 whistle.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/ppmilk.jpg" alt="pulav" width="47%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/ppclose.jpg" alt="pulav" width="47%"><br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/ppdone.jpg" alt="pulav" width="47%">
• Enjoy with chips or thogayal.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/Peas-Pulav-1.jpg" alt="peas pulav" width="100%">
  

Notes | FAQ

- Rice to coconut milk ratio should be 1:1.

- Adjust the cooking time as per your stove settings. 1 whistle is sufficient to cook rice perfectly in my electric stove. Soaking the rice helps in fast cooking.

- It is preferable to use freshly extracted coconut milk. A thin extract.