Eggless Strawberry Vanilla Cake in a Cup

My 178th recipe, "Eggless Strawberry Vanilla Cake in a Cup", a easy way to start your day. There are some mornings, especially on weekends, I do not have the patience to spend a long time in my kitchen preparing an elaborate breakfast. Since I would always be hungry by the time I wake up, Quick fix breakfasts are what I love to make on such occasions.  

While there are different kinds of dishes you may prepare, nothing can be more fun and interesting than making a cake in a cup. It is a very cute, hassle-free and non messy way of preparing and I absolutely love it. I do not have to pre heat my oven or stand near my stove top. This mug cake is as simple as throwing a few basic ingredients from your pantry and then nuking it for a couple of minutes. viola, you have a delicious cake ready.

This Eggless Strawberry Vanilla cake, is one among my most favorite of mug cakes. It is very light, soft, spongy with a wonderful vanilla flavor. But, it doesn't use any egg for rising which is an absolute plus for me. Also, the fresh strawberries keeps the whole cake moist and adds a delicate natural sweetness. Probably the best way to make your kids eat some fruit 🙂 And, if you are of the adventurous kind, top off the mug cake with some chocolate syrup or whipped cream and you can turn it into a decadent dessert 😉

Eggless Strawberry Vanilla Cake in a Cup

Eggless Strawberry Vanilla Cake in a Cup

Revathi Palani

Eggless Strawberry Vanilla Cake in a Cup is a soft, light and super delicious cake that can be made in your microwave in less than 5 mins.

3 from 1 vote

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Prep Time 3 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Course Cake

Cuisine Global

Servings 1

Ingredients

  

• ¼ Cup All purpose flour + 1 tsp
• ¼ tsp Baking powder
• 2 Tbsp Sugar
• a tiny pinch Salt
• ¼ Cup Milk
• 1 Tbsp Oil (*Flavorless like Canola Oil)
• 1 tsp Vanilla extract
• 1 Fresh strawberry

Instructions

 

• First mix all the dry ingredients (Flour, baking powder, sugar, salt) in a bowl.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-1.jpg" alt="cake" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-2.jpg" alt="cake" width="48%">
• Add the milk, oil, vanilla extract to the dry ingredients and mix nicely until there are no lumps.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-3.jpg" alt="cake" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-4.jpg" alt="cake" width="48%">
• Finely chop up the strawberry. Add the chopped strawberries into the cup and fold it in.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-5.jpg" alt="cake" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-6.jpg" alt="cake" width="48%">
  
• Pour the mixture in a microwave oven safe cup. Fill only ¾ of the cup, the cake needs some space to rise.Microwave it for 1 min - 2 mins.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-7.jpg" alt="cake" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vaca-8.jpg" alt="cake" width="48%">
  
• Enjoy hot or cool, optionally topping it with chopped fresh strawberries.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vanilla-cake-1.jpg" alt="vanilla cake cup" width="100%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/03/vanilla-cake-2.jpg" alt="vanilla cake cup" width="100%">
  

Notes | FAQ

- The cake is cooked in a Microwave oven and not conventional oven.

- Since each microwave is different and the size of cup you might use as well. So the time to microwave could vary and can be anywhere from 1 minute to 2 minutes. Keep looking constantly and turn off the microwave as soon as you feel the cake is done. For me it took around 1 min 30 secs.

- Do not microwave for more time than needed. Your cake will become dry.