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    Eggless French Toast

    Feb 4, 2015 · 26 Comments

    My 62nd recipe, "Eggless French Toast". A dish I absolutely loved when I was a kid. My mom used to prepare french toast with eggs, as an after school snack. I used to devour a few slices of the delicious french toast in no time. Ever since I turned into a vegetarian, I could just tune into my flash back and just crave for a french toast. I missed it sooo much 🙁

    But luckily after marriage, I discovered this lip-smacking eggless french toast, after RK insisted to try a vegetarian version. Yup, it is one of RK's favorite as well. Week after week, my MIL used to prepare french toast for Sunday breakfast. Who would not want to wake up to the wonderful smell of a french toast on a Sunday. A perfect weekend breakfast indeed.

    This eggless version tastes even better than the original and both RK and myself enjoy it very much 🙂

    french toast

    Eggless French Toast

    eggless french toast

    Eggless French Toast

    Revathi Palani
    Eggless French Toast is a wonderful eggless version of the lip smacking and famous breakfast french toast. Make is vegan by simply using a non dairy milk.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 3 mins
    Total Time 5 mins
    Course Breakfast
    Cuisine Global

    Ingredients
      

    • 4 slice Bread
    • 2 Tbsp Vanilla custard powder
    • 2 Tbsp Sugar
    • ½ Cup Dairy / Non-Dairy Milk (Luke warm)
    • ½ Tbsp Butter / Oil

    For topping

    • Powdered sugar - Optional
    • Honey/Maple Syrup/Sugar syrup - Optional

    Instructions
     

    • Take a wide mixing bowl, add the custard powder, sugar, milk and mix them thoroughly. Make sure that there are no lumps.


      toast  toast
    • Now heat a tawa, set the flame to medium and add some butter for toasting. Take a bread slice, give a quick dip into the prepared custard mixture such that both the sides are coated.


      toast  toast
    • Now take bread and toast in tawa until the sides turn golden brown, by flipping at regular intervals.


      toast  toast
    • Enjoy hot. Optionally, top off with a cube of butter, powdered sugar and syrup. 

    Notes | FAQ

    - I used a Texas toast which is twice the thickness of regular bread slices. In case you use regular bread, you can get more number of slices of french toast.
    - In case you don't find custard powder, you can substitute with corn flour and vanilla essence.
    - Don't let your bread get soaked in the custard mixture for long time. The bread will be soggy after toasting.
    toast

    Submitted this recipe to Remmy's Kitchen First blog anniversary celebration and giveaway.

    Submitted this recipe to the event Come, join us for Breakfast, hosted by Cooking4AllSeasons.

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