Coffee Ice Cream (No eggs, No Churn)

My 45th recipe "Coffee Ice Cream", a dish which has no barriers. Any part of the world you might be from, any age group or gender you might belong to, I am sure that you love ice creams, just like I do 🙂 This experiment started when I was left out with some heavy cream and condensed milk after making black forest cake . Hope each one of you would have ended up in such a scenario.

The lifetime of the cream is very less and I had to immediately put that into use. I was searching the web for ideas. There were many recipes which used heavy cream like mousse, pana cotta, etc., but nothing impressed me. When I came across some folks suggesting this 2 ingredient ice cream, which did not require a ice cream machine, I stopped there to think. I had not made an ice cream earlier, so apparently I didn't know if it was the real deal. But I did not have any other idea and so wanted to give the ice cream a try.

Once I made this ice cream, you would not believe me, it tasted so wonderful, better than any other ice cream I have tasted so far in my life. Immediately, I wanted to share this recipe with everyone so that you can have the same experience. I am convinced now that I will start experimenting with different flavors and will keep posting multiple ice cream recipes 🙂

Coffee Ice Cream (No eggs, No Churn)

Coffee Ice Cream

Revathi Palani

A delicious home made coffee ice cream, made without any eggs. Also, no need of any fancy ice cream machine and just needs 2 basic ingredients.

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Prep Time 10 minutes mins

Total Time 6 hours hrs 10 minutes mins

Course Dessert

Cuisine Indian

Servings 6

Ingredients

  

• 1 ½ Cups Heavy whipping cream
• ½ Can Sweetened condensed milk (7 oz)
• 1 tsp Vanilla extract
• 4 tsp Instant coffee powder
• ½ Cup Semi sweetened choco chip

Instructions

 

• In a small bowl, take about 2 Tbsp of room temperature water, add the instant coffee powder and let it dissolve. Take the condensed milk in a clean mixing bowl, add the vanilla extract and this coffee liquid; beat it until bubbly. I used a electric hand mixer.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cimilk1.jpg" alt="ice cream" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cicream1.jpg" alt="ice cream" width="48%"><br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cimilk2.jpg" alt="ice cream" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cimilk3.jpg" alt="ice cream" width="48%">
  
• Now to a clean large mixing bowl, add the heavy whipping cream and beat it until stiff peaks. Refer to my <a href="//revisfoodography.com/2015/01/birthday-special-eggless-black-forest-cake/" target="_blank"> Back Forest <a> recipe for tips and tricks for preparing whipped cream.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cicream3.jpg" alt="ice cream" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cicream2.jpg" alt="ice cream" width="48%">
• To the beaten cream, add the beaten condensed milk mixture and choco chip. Mix it in a folding way using a spatula till they are blended.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cimix1.jpg" alt="ice cream" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cimix2.jpg" alt="ice cream" width="48%"><br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cimix3.jpg" alt="ice cream" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cimix4.jpg" alt="ice cream" width="48%">
• Freeze you ice cream for 6 hours. I left it overnight in the freezer.
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cidone1.jpg" alt="ice cream" width="48%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/cidone2.jpg" alt="ice cream" width="48%">
• Enjoy cold, optionally with your favorite toppings like honey, chocolate syrup, nuts, etc.

  <br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/coffee-ice-cream-1.jpg" alt="coffee ice cream" width="100%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/coffee-ice-cream-2.jpg" alt="coffee ice cream" width="100%">&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/coffee-ice-cream-3.jpg" alt="coffee ice cream" width="100%">
  

Notes | FAQ

- After adding condensed milk to the whipped cream, do not beat them. Instead fold from bottom to top to get evenly mixed.

- Adjust the instant coffee powder quantity according to your taste. The quantity I have mentioned will give the ice cream a nice strong coffee flavor.

- In case if you like to have sugar free ice cream, use unsweetened condensed milk instead of sweetened version.

Submitted this recipe to Remmy's Kitchen First blog anniversary celebration and giveaway.