Boondi Raita

My 54th recipe "Boondi Raita", one of my favorites ever since my childhood. I think I have mentioned it earlier, that I am not a huge fan of Kara Boondi. So, Whenever my mom used to prepare Kara boondi, I would be always eagerly waiting for the next day. Wondering why ? Usually, the next day, she used to prepare this wonderful boondi raita from the left over kara boondi. This time I was well prepared.

When I prepared kara boondi a day ago, I made sure I had enough extras and stored it away safely in an air tight container. And today within no time, I could convert my crunchy boondi into my favorite raita. Though it is a simple dish, it would certainly be a favorite for those who taste it. It goes very well with spicy rice varieties and any kind of Indian bread like chapati, naan, etc. And I could as well just eat spoonfuls of this tasty boondi raita, all alone 🙂

Boondi Raita

Boondi Raita

Revathi Palani

Raita is a delicious Indian side made from yogurt. This Boondi Raita is so easy to make, by mixing kara (spicy) boondi in yogurt. Crunchy and soft.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine Indian

Servings 3

Ingredients

  

• 1 Cup Kara boondi
• 1 ½ Cup Curd | Yogurt
• ¼ tsp Red chilli powder
• ¼ tsp Jeera Powder
• a pinch Salt (adjust per taste)
• Coriander leaves - to garnish

Instructions

 

• Take a mixing bowl, add the curd and beat nicely to ensure no lumps. To the curd, add the boondi, salt, chilli powder and jeera powder and mix thoroughly. 
  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/kb-curd.jpg" alt="raita" width="48%" />&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/kb-mix.jpg" alt="raita" width="50%" />
  
• Garnish with coriander leaves and a tiny pinch of chilli and jeera powder. Serve immediately. 

  <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/boondi-raita-1.jpg" alt="boondi raita" width="100%"/>&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/boondi-raita-2.jpg" alt="boondi raita" width="100%"/> 
  
  

Notes | FAQ

- Recipe to make Kara Boondi: Click here

- Serve immediately once prepared. It would be nice, if the boondi is still a little crunchy. If not the boondi will get soggy. But don't worry, it would still taste good.

- If your kara boondis are already spicy and salty, then do not add the extra chilli powder and salt.