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    Boondi Raita

    Jan 27, 2015 · 2 Comments

    My 54th recipe "Boondi Raita", one of my favorites ever since my childhood. I think I have mentioned it earlier, that I am not a huge fan of Kara Boondi. So, Whenever my mom used to prepare Kara boondi, I would be always eagerly waiting for the next day. Wondering why ? Usually, the next day, she used to prepare this wonderful boondi raita from the left over kara boondi. This time I was well prepared.

    When I prepared kara boondi a day ago, I made sure I had enough extras and stored it away safely in an air tight container. And today within no time, I could convert my crunchy boondi into my favorite raita. Though it is a simple dish, it would certainly be a favorite for those who taste it. It goes very well with spicy rice varieties and any kind of Indian bread like chapati, naan, etc. And I could as well just eat spoonfuls of this tasty boondi raita, all alone 🙂

    boondi raita

    Boondi Raita

    boondi raita

    Boondi Raita

    Revathi Palani
    Raita is a delicious Indian side made from yogurt. This Boondi Raita is so easy to make, by mixing kara (spicy) boondi in yogurt. Crunchy and soft.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Side Dish
    Cuisine Indian
    Servings 3

    Ingredients
      

    • 1 Cup Kara boondi
    • 1 ½ Cup Curd | Yogurt
    • ¼ tsp Red chilli powder
    • ¼ tsp Jeera Powder
    • a pinch Salt (adjust per taste)
    • Coriander leaves - to garnish

    Instructions
     

    • Take a mixing bowl, add the curd and beat nicely to ensure no lumps. To the curd, add the boondi, salt, chilli powder and jeera powder and mix thoroughly. 
      <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/kb-curd.jpg" alt="raita" width="48%" />&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/kb-mix.jpg" alt="raita" width="50%" />
    • Garnish with coriander leaves and a tiny pinch of chilli and jeera powder. Serve immediately. 
      <br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/02/boondi-raita-1.jpg" alt="boondi raita" width="100%"/>&nbsp;<img src="//revi.b-cdn.net/wp-content/uploads/2017/02/boondi-raita-2.jpg" alt="boondi raita" width="100%"/> 

    Notes | FAQ

    - Recipe to make Kara Boondi: Click here
    - Serve immediately once prepared. It would be nice, if the boondi is still a little crunchy. If not the boondi will get soggy. But don't worry, it would still taste good.
    - If your kara boondis are already spicy and salty, then do not add the extra chilli powder and salt.
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    Reader Interactions

    Comments

    1. Durga says

      June 17, 2018 at 3:13 am

      1 cup means 250 ml?

      Reply
      • revifood says

        June 17, 2018 at 4:57 pm

        Yes Durga, my cup is close to 240 ml.

        Reply

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