If you have stopped here expecting to see one of my recipes, you would have to wait until tomorrow or be contended with all the recipes from my archives π Instead of posting yet another recipe today, thought of signing off 2015 on a lighter note.
2015 has been an exceptionally good year for Revi's Foodography. By God's grace I was able to post 200+ recipes this year and most of them have been well received. Both traffic and revenue have seen a steady growth month over month and it stands now better than what I have envisioned initially. A heart felt thanks to all of you who have been supporting Revi's Foodography with you lovely comments, feedback and visits π
Most of the recipes I post is usually what I cook at home regularly. However there are times when I try recipes for the first time and post it if I really like it. Not all those trial end as per expectation. Painfully, at times it turns out so bad that it has to go straight to the bin.
Just for fun, thought of sharing some of those imperfections that was created in my kitchen during this year. Hope it brings about a smile on your face π
Being successful is not about being right always. It is about committing mistakes, but learning from them and not repeating them again. Hope you are able to learn from the mistakes, skip over the challenges you had in 2015 and make your life more happier in 2016.
Good Bye 2015 !!! See you all next year π
christenrgowan says
I love that you posted some of your outtakes! As a fellow food blogger, it can be super frustrating when a recipe just won't work out so it's nice to see that someone is in the same boat sometimes!
revifood says
So true. Thanks Christen for stopping by π
kushigalu says
I have faced similar situations dear. But I always eat them and make sure I do it again till I get it perfect. Happy New Year!
revifood says
Same here Kushi. Thanks for stopping by π
Christine | Vermilion Roots says
Practice makes perfect. I always eat my food fails because while they may not look good or right, sometimes they actually taste alright! Thanks for such a fun and honest post. π
revifood says
I am absolutely with you on that. However bad it is, I somehow try to eat it. Only rarely I throw it, if extremely bad. Thanks Christine for stopping by π