Brownie in a Cup
A quick, moist brownie microwaved in a cup in minutes. If you have a sudden craving for dessert, this microwave brownie can save you.
Ingredients
- All purpose flour - ¼ Cup
- Cocoa powder - 2 Tbsp
- Instant coffee powder - ¼ tsp
- Baking powder - ¼ tsp
- Sugar - 2 Tbsp
- Salt - a tiny pinch
- Milk - ⅓ Cup *Vegans can replace non dairy milk
- Oil - 2 Tbsp
- Hazlenut Choco Spread - 1 Tbsp Optional
Instructions
- First mix all the dry ingredients (Flour, cocoa, coffee, baking powder, sugar, salt) in a bowl.
- Add the milk and vegetable oil to the dry ingredients and mix nicely until there are no lumps.
- Pour the mixture in a microwave oven safe cup. Fill only ¾ of the cup, the cake needs some space to rise. Drop the hazelnut spread to the center of the mixture. Do not push it down or mix it.
- Microwave it for 1 min - 2 mins. - Refer to notes section. Enjoy hot or cool it down and enjoy with a scoop of vanilla icecream.
Notes | FAQ
- The cake is cooked in a Microwave oven and not conventional oven.
- Since each microwave is different and the size of cup you might use as well. So the time to microwave could vary and can be anywhere from 1 minute to 2 minutes. Keep looking constantly and turn off the microwave as soon as you feel brownie is done. As per original recipe, it was 70 sec. For me it took around 1 min 30 secs.