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Strawberry Vanilla Cake

Eggless Strawberry Vanilla Cake in a Cup

Revathi Palani
Eggless Strawberry Vanilla Cake in a Cup is a soft, light and super delicious cake that can be made in your microwave in less than 5 mins.
3 from 1 vote
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Cake
Cuisine Global
Servings 1

Ingredients
  

  • ¼ Cup All purpose flour + 1 tsp
  • ¼ tsp Baking powder
  • 2 Tbsp Sugar
  • a tiny pinch Salt
  • ¼ Cup Milk
  • 1 Tbsp Oil (*Flavorless like Canola Oil)
  • 1 tsp Vanilla extract
  • 1 Fresh strawberry

Instructions
 

  • First mix all the dry ingredients (Flour, baking powder, sugar, salt) in a bowl.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-1.jpg" alt="cake" width="48%">&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-2.jpg" alt="cake" width="48%">
  • Add the milk, oil, vanilla extract to the dry ingredients and mix nicely until there are no lumps.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-3.jpg" alt="cake" width="48%">&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-4.jpg" alt="cake" width="48%">
  • Finely chop up the strawberry. Add the chopped strawberries into the cup and fold it in.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-5.jpg" alt="cake" width="48%">&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-6.jpg" alt="cake" width="48%">
  • Pour the mixture in a microwave oven safe cup. Fill only ¾ of the cup, the cake needs some space to rise.Microwave it for 1 min - 2 mins.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-7.jpg" alt="cake" width="48%">&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vaca-8.jpg" alt="cake" width="48%">
  • Enjoy hot or cool, optionally topping it with chopped fresh strawberries.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vanilla-cake-1.jpg" alt="vanilla cake cup" width="100%">&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vanilla-cake-2.jpg" alt="vanilla cake cup" width="100%">

Notes | FAQ

- The cake is cooked in a Microwave oven and not conventional oven.
- Since each microwave is different and the size of cup you might use as well. So the time to microwave could vary and can be anywhere from 1 minute to 2 minutes. Keep looking constantly and turn off the microwave as soon as you feel the cake is done. For me it took around 1 min 30 secs.
- Do not microwave for more time than needed. Your cake will become dry.