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eggless french toast

Eggless French Toast

Revathi Palani
Eggless French Toast is a wonderful eggless version of the lip smacking and famous breakfast french toast. Make is vegan by simply using a non dairy milk.
5 from 2 votes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Global

Ingredients
  

  • 4 slice Bread
  • 2 Tbsp Vanilla custard powder
  • 2 Tbsp Sugar
  • ½ Cup Dairy / Non-Dairy Milk (Luke warm)
  • ½ Tbsp Butter / Oil

For topping

  • Powdered sugar - Optional
  • Honey/Maple Syrup/Sugar syrup - Optional

Instructions
 

  • Take a wide mixing bowl, add the custard powder, sugar, milk and mix them thoroughly. Make sure that there are no lumps.


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  • Now heat a tawa, set the flame to medium and add some butter for toasting. Take a bread slice, give a quick dip into the prepared custard mixture such that both the sides are coated.


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  • Now take bread and toast in tawa until the sides turn golden brown, by flipping at regular intervals.


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  • Enjoy hot. Optionally, top off with a cube of butter, powdered sugar and syrup. 

Notes | FAQ

- I used a Texas toast which is twice the thickness of regular bread slices. In case you use regular bread, you can get more number of slices of french toast.
- In case you don't find custard powder, you can substitute with corn flour and vanilla essence.
- Don't let your bread get soaked in the custard mixture for long time. The bread will be soggy after toasting.
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