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Vegetable Noodles

"Vegetable Noodles," is a simple, colorful, and kid-friendly noodle dish loaded with fresh vegetables and tossed in a flavorful homemade sauce.
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Ingredients
  

For the Noodles

  • 300 g noodles
  • 6 tbsp sesame oil divided
  • Salt to taste

Vegetables

  • 2 medium carrots julienned
  • 10 beans thinly sliced
  • ½ red capsicum / bell peppers julienned
  • 3 cups cabbage shredded
  • 6 spring onions white and green parts separated and chopped
  • 3 garlic cloves finely chopped
  • ½ inch ginger julienned

Seasonings & Sauces

  • ½ tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp ketchup
  • 1 tsp red chili sauce
  • ¼ tsp black pepper powder
  • ¼ tsp red chili flakes
  • 1 tsp vinegar

Instructions
 

  • Bring a large pot of water to a boil. Add 1 tbsp oil and a little salt. Add the noodles and cook according to package instructions until just cooked.
  • Drain the noodles and rinse under cold water to stop the cooking process. Drizzle 1 tbsp oil over the noodles and toss gently to prevent sticking. Set aside.
  • Heat a wok or large pan over high heat. Add the remaining 4 tbsp oil. Add the garlic and ginger. Sauté for a few seconds until fragrant.
  • Add the white part of the spring onions and stir-fry briefly.
  • Add the carrots and beans. Stir-fry for 1 to 2 minutes. Add the sugar and mix well. This helps the vegetables retain their vibrant color.
  • Add the cabbage and toss on high heat for a minute, keeping the vegetables slightly crisp.
  • Add the capsicum and stir-fry for another minute.
  • Add the soy sauce, ketchup, red chili sauce, vinegar, black pepper powder, red chili flakes, and salt. Mix well until everything is combined.
  • Add the cooked noodles and toss gently until the noodles are evenly coated with the sauces and vegetables. Finally add the green part of the spring onions,
  • Serve hot.

Notes | FAQ

  • Do not overcook the noodles.
  • Rinsing the cooked noodles under cold water helps stop the cooking process and prevents them from becoming mushy.
  • Tossing the noodles with a little oil after draining keeps them from sticking together.
  • Cook the vegetables on high heat to retain their crunch, color, and freshness.
  • Also follow the sequence while adding the veggies to make sure they dont overcook
  • Feel free to adjust the spice level by increasing or decreasing the red chili sauce and chili flakes.
Tried this recipe?Let us know how it was!