Bhel Puri
Ingredients
- Pori Puffed rice - 2 cups
- Onion - 1 small finely chopped
- Tomato - 1 small remove the seeds and finely chop the pulp
- Potato - 1 boil, peel and chop into chunks
- Raw mango - 2 Tbsp chopped
- Coriander Leaves - 2 Tbsp finely chopped + for garnish
- Green chaat chutney - 2 Tbsp adjust per taste
- Sweet chaat chutney - 2 Tbsp adjust per taste
- Lemon extract - 2 tsp
- Red Chilli powder - ¼ tsp adjust per taste
- Chaat masala - 1 tsp
- Jeera Cumin powder - ¼ tsp
- Salt - a small pinch adjust per taste
- Papdi - 6 roughly broken
- Sev - ½ cup + for garnish
Instructions
- First, heat a large pan and dry roast the pori for a couple of mins until warm. Turn off the flame and bring the pori to room temperature.
- Take a large dry mixing bowl, add the pori and all the other ingredients listed from Onion till Salt. Mix nicely until all ingredients are combined well.
- Add the papdi and sev to the bowl and gently toss everything until combined.
- Serve immediately with a garnish of some sev and coriander leaves.
Notes | FAQ
- You can adjust the quantity of ingredients based on your taste preference.
- Dry roasting the pori in the first step is optional. However, it will add a nice extra crispiness to the pori.
- Serve immediately after mixing. Or else the pori will become soggy and soft.
- All the items mentioned in the ingredients section are readily available in stores. However, if you want to try making them at home, I will be posting the recipes for each one of them (green chutney, sweet chutney, papdi, sev) in the coming days. I will add appropriate links at that time.
- Dry roasting the pori in the first step is optional. However, it will add a nice extra crispiness to the pori.
- Serve immediately after mixing. Or else the pori will become soggy and soft.
- All the items mentioned in the ingredients section are readily available in stores. However, if you want to try making them at home, I will be posting the recipes for each one of them (green chutney, sweet chutney, papdi, sev) in the coming days. I will add appropriate links at that time.