- You can adjust the quantity of ingredients based on your taste preference.
- Dry roasting the pori in the first step is optional. However, it will add a nice extra crispiness to the pori.
- Serve immediately after mixing. Or else the pori will become soggy and soft.
- All the items mentioned in the ingredients section are readily available in stores. However, if you want to try making them at home, I will be posting the recipes for each one of them (green chutney, sweet chutney, papdi, sev) in the coming days. I will add appropriate links at that time.