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corn fried rice

Corn Fried Rice

Revathi Palani
Corn Fried Rice is a simple, flavorful, healthy and colorful rice recipe perfect to make for delicious weekend lunch or pack for your kid's lunch box.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Indian
Servings 2

Ingredients
  

  • 1 Cup Rice
  • 1 Tbsp Sesame Oil
  • 5 Spring Onion
  • 1 tsp Garlic (finely chopped)
  • 1 tsp Ginger (finely chopped)
  • 1 Sweet Corn (remove corn kernels from cob)
  • 1 medium Bell Pepper | Capsicum (de-seeded and finely chopped)
  • ½ tsp Sugar
  • 1 tsp Salt (adjust per taste)
  • ½ tsp Freshly ground black pepper (adjust per taste)
  • 1 tsp Soya Sauce

Instructions
 

  • First, cook the rice based on your desired method and keep aside.
  • Heat a large pan with oil and add the ginger, garlic and white part of spring onion. Saute until translucent.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-1.jpg" alt=“fried rice” width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-2.jpg" alt=“fried rice” width="48%" />
  • Add the corn, bell pepper, sugar and saute for a minute until veggie is half done.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-3.jpg" alt=“fried rice” width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-4.jpg" alt=“fried rice” width="48%" />
  • Now, add the salt, black pepper and soya sauce. Saute in medium until the mixture turns dry and the veggies are almost done.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-5.jpg" alt=“fried rice” width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-6.jpg" alt=“fried rice” width="48%" />
  • Add the cooked rice to the pan. Mix well until all the sauce and veggies gets coated with the rice. Saute for a minute and turn off the flame. Garnish with green part of spring onion.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-7.jpg" alt=“fried rice” width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/cfr-8.jpg" alt=“fried rice” width="48%" />
  • Enjoy.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/corn-fried-rice-1.jpg" alt=“corn fried rice” width="100%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/corn-fried-rice-2.jpg" alt=“corn fried rice” width="100%" />

Notes | FAQ

- I used a combination of Red Bell pepper and Green Bell pepper for color.
- Do not overcook the corn and bell peppers. They should retain some of their crunch.