Heat a pan with oil/butter and once hot, add the veggies and mix well. Add the salt, pepper and saute for 2 mins until the veggies are half done.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-1.jpg" alt="quesadilla" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-2.jpg" alt="quesadilla" width="47%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-3.jpg" alt="quesadilla" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-4.jpg" alt="quesadilla" width="47%" />
Mix hot sauce to sour cream and keep it aside.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-5.jpg" alt="quesadilla" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-6.jpg" alt="quesadilla" width="47%" />
Now heat a flat griddle or tawa, spray with oil/butter. Place one tortilla on a flat surface. Spread the sour cream+hot sauce mix on top of the tortilla.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-7.jpg" alt="quesadilla" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-8.jpg" alt="quesadilla" width="47%" />
Layer the veggies on top of the sour cream. Sprinkle the grated cheese over the veggies.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-9.jpg" alt="quesadilla" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-10.jpg" alt="quesadilla" width="47%" />
Cover with the other tortilla and transfer it to the hot griddle. Cook both sides until they are golden brown and the cheese inside has melted. Tranfer to a cutting board. Use a pizza cutter to cut them up. Garnish with cilantro and sour cream.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-11.jpg" alt="quesadilla" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-12.jpg" alt="quesadilla" width="47%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-13.jpg" alt="quesadilla" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-14.jpg" alt="quesadilla" width="47%" />
Enjoy with hot sauce / salsa / guacamole.<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/veg-quesadilla-1.jpg" alt="quesadilla" width="100%" /><img src="//revisfoodography.com/wp-content/uploads/2017/03/veg-quesadilla-2.jpg" alt="quesadilla" width="100%" />