Eggless Gingerbread Waffle
Ingredients
- All purpose flour - 1 Cup
- Baking powder - 1 ½ tsp
- Baking soda - ½ tsp
- Ground ginger - 1 tsp
- Ground cinnamon - ¾ tsp
- Ground Cloves - ⅛ tsp
- Salt - ¼ tsp
- Buttermilk - 1 ¼ cups room temperature
- Butter - ¼ Cup or ½ stick melted
- Molasses - ¼ cup
- Brown sugar - ⅓ cup
Instructions
- Preheat the waffle iron. Add the first 7 ingredients listed from all purpose flour to salt to a mixing bowl. Mix well until combined.
- Add buttermilk, melted butter, molasses and brown sugar to a separate large mixing bowl. Mix well until combined.
- Add the dry ingredients to the wet ingredients or vise versa. Mix until just combined. Do not over beat the batter.
- Grease with oil / spray with cooking spray. Add required amount of batter onto the waffle iron and cook as per instructions provided. Mine needed about ¾ Cup of the batter.
- Serve hot along with maple syrup / powdered sugar / butter.
Notes | FAQ
- The batter will be slightly thicker than a regular waffle batter. The batter will spread out when the iron is closed.
- The waffle will be slightly on the softer side after cooked. Take care while removing it from the hot waffle iron.
- Do not over beat the batter.
- If you do not own a waffle iron, you can add a little more buttermilk to thin out the batter and make pancakes as well on a flat griddle / tawa.
- The waffle will be slightly on the softer side after cooked. Take care while removing it from the hot waffle iron.
- Do not over beat the batter.
- If you do not own a waffle iron, you can add a little more buttermilk to thin out the batter and make pancakes as well on a flat griddle / tawa.