Green Chaat Chutney
Ingredients
- Mint leaves - ¾ Cup
- Coriander leaves - ¼ Cup
- Green chilli - 1 Small Chopped
- Ginger - ½ tsp Chopped
- Lemon extract - 1 tsp
- Salt - a large pinch adjust per taste
- Jeera powder - ¼ tsp
- Chaat masala powder - ¼ tsp
- Water - as needed
Instructions
- Add all the ingredients listed into the mixie/blender along with required amount of water and grind into a fine puree. I used around 2 Tbsp.
- Store refrigerated and use for chaats.
Notes | FAQ
- Since there is no cooking involved, make sure to wash the coriander and mint leaves nicely.
- Adjust the quantity of water based on the desired consistency.
- Adjust the quantity of water based on the desired consistency.