Oil / Melted Butter - ¼ Cup + for greasing muffin pan
Buttermilk - 1 ⅓ Cup
Yellow Cornmeal - 1 Cup
All purpose flour - 1 Cup
Brown Sugar - ¾ Cuppacked
Baking powder - 1 Tbsp
Salt - a small pinch
Cinnamon Powder - ¼ tsp
Raisin - ½ Cup
First, add the flaxseed meal and water to a large bowl, mix well and keep aside for 2 mins. By now the flaxseed meal and water would have turned slimy like egg. Add the oil / melted butter and buttermilk. Use a fork or hand whisk and beat until frothy with bubbles forming on top.
Add the cornmeal, flour, sugar, baking powder, salt, cinnamon powder to a mixing bowl. Mix well till combined.
Now add the dry ingredients to the wet ingredients and Fold until both the dry and wet ingredients are just combined. Do not over mix.Let the batter rest for 10 mins. Now add the raisins to the batter and fold once to combine.
Preheat the oven to 400 F. Grease or line a muffin pan with oil. Fill ¾th of the muffin cups with batter.Bake for about 15 -20 mins until the muffin is cooked through and golden.
Notes | FAQ
- Adjust sugar quantity as per your taste. - Adjust the baking time as per your oven settings. Inserting a toothpick at the middle of the muffin should come out clean. - Flaxseed meal is a substitute for egg. If you are not a vegetarian, you can replace Flaxseed meal + water with 1 Large egg and reduce the quantity of baking powder. - Vegans can replace buttermilk with 1 ¼ Cup non-dairy milk and 1 Tbsp apple cider vinegar.