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Raisin Corn Muffin

Prep Time 12 mins
Cook Time 18 mins
Total Time 30 mins


  • Flaxseed meal - 1 Tbsp
  • Water - 3 Tbsp
  • Oil / Melted Butter - ¼ Cup + for greasing muffin pan
  • Buttermilk - 1 ⅓ Cup
  • Yellow Cornmeal - 1 Cup
  • All purpose flour - 1 Cup
  • Brown Sugar - ¾ Cup packed
  • Baking powder - 1 Tbsp
  • Salt - a small pinch
  • Cinnamon Powder - ¼ tsp
  • Raisin - ½ Cup


  • First, add the flaxseed meal and water to a large bowl, mix well and keep aside for 2 mins. By now the flaxseed meal and water would have turned slimy like egg. Add the oil / melted butter and buttermilk. Use a fork or hand whisk and beat until frothy with bubbles forming on top.

    muffin muffin
  • Add the cornmeal, flour, sugar, baking powder, salt, cinnamon powder to a mixing bowl. Mix well till combined.

    muffin muffin
  • Now add the dry ingredients to the wet ingredients and Fold until both the dry and wet ingredients are just combined. Do not over mix.Let the batter rest for 10 mins. Now add the raisins to the batter and fold once to combine.

    muffin muffin
  • Preheat the oven to 400 F. Grease or line a muffin pan with oil. Fill ¾th of the muffin cups with batter.Bake for about 15 -20 mins until the muffin is cooked through and golden.

    muffin muffin
  • Enjoy warm.
    raisin corn muffin raisin-corn-muffin

Notes | FAQ

- Adjust sugar quantity as per your taste.
- Adjust the baking time as per your oven settings. Inserting a toothpick at the middle of the muffin should come out clean.
- Flaxseed meal is a substitute for egg. If you are not a vegetarian, you can replace Flaxseed meal + water with 1 Large egg and reduce the quantity of baking powder.
- Vegans can replace buttermilk with 1 ¼ Cup non-dairy milk and 1 Tbsp apple cider vinegar.