Prep Time 6 hours hrs 5 minutes mins
Cook Time 10 minutes mins
Total Time 6 hours hrs 15 minutes mins
- You can also use sprouted moong dal, instead of the dry one. You can skip the soaking part alone.
- In case you do not have pav bhaji masala, you can use garam masala instead.
- In case you do not have a pressure cooker, you can cook covered in a regular pan. However cooking time would increase.
- The cooking time would depend on the pressure cooker size and stove settings.
- Adjust the quantity of water based on the thickness of the masala desired.