Go Back

Carrot Pachadi

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • Carrot - 1 ½ Cup Grated
  • Curd Yogurt - 1 Cup
  • Curry Leaves - 5-6 leaves
  • Coriander Leaves - 2 tbsp finely chopped for garnishing
  • Salt - ¼ tsp

To temper

  • Oil - ½ tsp
  • Mustard - ¼ tsp
  • Dry Red Chilli - 2
  • Broken Urad dal - ½ tsp
  • Jeera - ¼ tsp

Instructions
 

  • Heat a pan with oil, add the mustard and let it splutter and then add all other ingredients under “To Temper” one by one in given order.

    SONY DSC
  • Followed by curry leaves and grated carrot sauté them for 3 minutes or till the color of carrot changes pale. Switch off the flame.

    pachadi pachadi
  • Now, in a clean bowl, add the curd and salt beat them together without lumps. Add the cooked carrot to the curd and mix thoroughly.

    pachadi pachadi
  • Transfer to a serving bowl and serve as a side accompaniment. I used to have it as such, yummy ;)
    carrot pachadi

Notes | FAQ

- Fresh and thick curd without adding water will give the best taste to the pachadi.