Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Carrot Pachadi
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
4
Ingredients
Carrot - 1 ½ Cup
Grated
Curd
Yogurt - 1 Cup
Curry Leaves - 5-6 leaves
Coriander Leaves - 2 tbsp
finely chopped for garnishing
Salt - ¼ tsp
To temper
Oil - ½ tsp
Mustard - ¼ tsp
Dry Red Chilli - 2
Broken Urad dal - ½ tsp
Jeera - ¼ tsp
Instructions
Heat a pan with oil, add the mustard and let it splutter and then add all other ingredients under “To Temper” one by one in given order.
Followed by curry leaves and grated carrot sauté them for 3 minutes or till the color of carrot changes pale. Switch off the flame.
Now, in a clean bowl, add the curd and salt beat them together without lumps. Add the cooked carrot to the curd and mix thoroughly.
Transfer to a serving bowl and serve as a side accompaniment. I used to have it as such, yummy ;)
Notes | FAQ
- Fresh and thick curd without adding water will give the best taste to the pachadi.