- Adjust the spiciness (Green chilli, Red chilli powder) according to your desire.
- If you prefer to make the dish a little healthier, instead of frying the potato and cauliflower, you can also steam or parboil it. However, you would loose out on the texture and taste of the dish.
- After frying, the potato and cauliflower will be partially cooked. While adding to the masala, stir it gently or else you will mash out the potato and cauliflower.