- While cooking spinach, no need of adding additional water. The water from the spinach would be sufficient to cook it through.
- While grind the spinach, add little water, only if needed. I did not need additional water since there was still some left from the cooking process.
- Adjust the quantity of green chilli for spiciness and tomato for tanginess as per your taste.
- A small pinch of sugar is added to help the spinach retain its bright green color.