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Mango Lemonade

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Prep Time 5 minutes
Total Time 5 minutes
Servings 3

Ingredients
  

  • Ripe Mango - 1
  • Sugar - 3 Tbsp adjust per taste
  • Salt - 1 large pinch
  • Lemon extract - ½ Cup
  • Cold Water - 3 Cups

Instructions
 

  • First peel the skin of the mango and chop up the pulp. Transfer the pulp to a blender/mixie. Add the sugar, salt, lemon extract and blend to a smooth paste.

    lemonade lemonade
  • Transfer the ground mango paste to a large bowl or jug and add the cold water. Mix well.

    lemonade lemonade
  • Serve cold with a slice of lemon and ice cubes.

    mango lemonade mango lemonade mango lemonade

Notes | FAQ

- The tartness of the lemon and the sweetness of mango could vary. So, while adding the cold water, add 2 ½ cups first. Give the lemonade a taste. And then add the remaining half cup based on your taste preference.