Now, Heat a heavy bottomed vessel, I used my pressure cooker. Add oil; once the oil gets hot, add all the ingredients under “To Temper” (Bay leaf, Cinnamon stick, Clove, Cardamom, Star anise and finally Fennel seeds). Then add the slit green chilli, ginger garlic paste and half of the finely sliced onion. Fry them nicely till the onion color changes to golden brown.