Mixed Vegetable Soup
Ingredients
- Olive Oil - 1 Tbsp
- Garlic - 4 cloves Finely chopped
- Ginger - 1 small piece Finely chopped
- Onion - 1 small Finely chopped
- Potato - 1 small Chopped
- Carrot - 1 small Chopped
- Beans - 6 Chopped
- Turmeric - 1 small pinch
- Cumin Jeera Powder - ¼ tsp
- Coriander Powder - ¼ tsp
- Salt - ½ tsp Adjust per taste
- Ground Pepper - 1 tsp Adjust per taste
- Water - 3 Cups Adjust as needed
- Tomato - ½ small chopped
- Fresh Coriander Leaves - 1 Tbsp Finely chopped for Garnish
Instructions
- First heat a pan with oil and add the garlic, ginger. Saute for a minute. Then add the chopped onion and saute until the onion turns translucent.
- Then add the chopped veggies (potato, carrot, beans) and saute for 2 mins.
- Now add the seasoning (turmeric, cumin, coriander, salt, pepper) and mix well. Saute for 1 min.
- Add sufficient water (about 3 Cups), give a stir and bring it to a boil. Once the water starts to boil, immediately turn the flame to low-medium, add the tomato and continue to cook until the veggies are fully cooked. Once the veggies are fully cooked, turn off the flame and garnish with chopped coriander leaves.
- Serve hot.
Notes | FAQ
- Chop the vegetables small so that they will cook quickly.
- Add veggies of your choice. Cabbage, mushrooms, etc will go well.
- Chop the tomato into large cubes so that it doesn't get mashed out while cooking.
- Add veggies of your choice. Cabbage, mushrooms, etc will go well.
- Chop the tomato into large cubes so that it doesn't get mashed out while cooking.