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Teriyaki Marinated Tofu

Teriyaki Marinated Tofu Lettuce Wrap

Revathi Palani
Teriyaki Marinated Tofu Lettuce Wrap is an easy Asian appetizer. Tofu is marinated in teriyaki sauce and sautéed until crisp. Served in lettuce leaves.
4.84 from 6 votes
Prep Time 1 hr 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Appetizer
Cuisine Asian

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teriyaki marinated tofu


  • 1 packet Extra Firm Tofu (14 Oz)
  • ½ Cup P.F. Chang’s® Teriyaki Sauce
  • 1 Tbsp Sesame Oil
  • Lettuce leaves - as needed

Optional for topping:

  • Cilantro leaves - as needed
  • Mint leaves - as needed
  • Lemon wedges - as needed
  • Toasted Sesame seeds - as needed


  • First remove the tofu from packaging and place it on top of a paper napkin. Place another paper napkin on top and put weight on top. Leave it for atleast 30 mins.

    tofu  tofu

    tofu  tofu
  • After 30 mins, cube the tofu. Add it to a ziplock bag along with the teriyaki sauce. Toss gently until the sauce completely coats the tofu cubes. Remove any extra air from the zip lock and then refrigerate for atleast 1 hr (preferably overnight).

    tofu  tofu

    tofu  tofu

    tofu  tofu
  • Heat oil in a large pan. Transfer the marinated tofu cubes onto the pan and fry until the sides turn golden brown and crisp.<br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-11.jpg" alt="tofu" width="48%" />&nbsp;&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-12.jpg" alt="tofu" width="48%" /><br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-13.jpg" alt="tofu" width="48%" />&nbsp;&nbsp;<img src="https://revisfoodography.com/wp-content/uploads/2017/05/tmt-14.jpg" alt="tofu" width="48%" />
  • Serve the tofu on a lettuce leave. Add cilantro, mint leaves and lemon for freshly and a few toasted sesame seeds for additional flavor. Enjoy.<br><br><img class="aligncenter" src="https://revisfoodography.com/wp-content/uploads/2017/05/teriyaki-marinated-tofu-vert2.jpg" alt="teriyaki marinated tofu" height="100%">

Notes | FAQ

- Take care not to burn the tofu. Else it would taste bitter. - Optionally you can heat some of the teriyaki sauce in a pan until thicken. And drizzle it over the tofu while serving.