First heat the oil in a pan, add the mustard and let it splutter. Then add all the other items mentioned under "To temper" in the given order.
Once the dals turn golden brown, add the onions and saute until they are translucent.Add the water, salt and give a quick stir.
Wait until the water just starts to boil. Add the vermicelli to the pan and mix nicely.
Cook covered in low-medium flame for 2 mins or until the vermicelli is cooked through.
Enjoy hot along with any chutney.
Notes | FAQ
- I used roasted vermicelli. In case you have normal vermicelli, dry roast it first before using.- Water quantity and cooking time may vary based on the size of pan and stove settings. Adjust accordingly.