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mushroom pepper salt

Mushroom Pepper Salt

Revathi Palani
Mushroom pepper salt is a simple mushroom appetizer | starter recipe infused with lots of asian flavors. Easy to make with basic ingredients.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Asian, Indian
Servings 2

Ingredients
  

  • White button mushrooms - 10
  • Garlic - 6 cloves very finely chopped
  • Soya Sauce - 1 Tbsp
  • Vinegar - ½ Tbsp
  • Freshly ground pepper - 1 Tbsp Adjust to taste
  • Salt - ½ tsp Adjust to taste
  • Sesame Oil- 1 Tbsp

Instructions
 

  • First wash the mushrooms nicely under tap water to remove off the dirt and mud. Remove the stems from the cap. Slice the cap of the mushroom.

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  • Heat the oil in a large pan. Add the finely chopped garlic and saute until they turn sligthly golden brown. Add the mushroom and give a quick stir.

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  • Add the soya sauce, vinegar, pepper and salt and mix nicely. Cook covered for 2 mins in medium flame.

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  • Remove the lid of the pan, turn the flame to high and fry until the mushroom is dry and nicely caramelized.

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  • Serve hot as an appetizer or a side with fried rice.

    mushroom salt peppermushroom salt pepper

Notes | FAQ

- Clean the mushrooms nicely. Mushrooms generally tend to be dirty.
- Not all mushrooms are safe to eat. Take care while buying.
- No need of adding any additional water. Mushrooms will release water when cooked covered along with salt.
- Take care not to burn the garlic.
- Feel free to use the mushroom stems as well, if you are used to.