First we will start with the dough preparation. Warm the milk and add 1 Tbsp of sugar to it and completely dissolve the sugar. Now add the yeast to the milk and dissolve the yeast and keep aside. Now take the flour in a large mixing bowl, add the water, 2 Tbsp sugar, salt, olive oil and the prepared yeast-milk.

 

Now mix them together to form a smooth dough. Sprinkle additional water incase the dough is too stiff. Cover the dough with plastic cling wrap and let it to rest in a warm place for 1 hour.

 

Mean while we will start with the stuffing preparation. Heat a pan with ghee, add the cashews and raisins. Once the raisin puffs-up, add the grated coconut and saute for 1-2 minutes.

 

 

Turn off the flame and let the mixture cool down for 10 minutes. After cooling, add the Cardomom powder, sugar and tutti frutti and mix thoroughly. Stuffing is now ready.

 

By now, the rested dough would have increased in size. Again knead the dough slightly. Line a baking sheet with aluminium foil and grease it with olive oil. Now divide the dough into five equal parts and make them into balls and place them in greased sheet with good amount of spacing in between the balls. Grease the dough balls with olive oil, cover with a plastic cling wrap and let them rest for another 10 minutes. After resting, the balls would have again increased in size.

 

Now flatten the balls with the help of your finger into rough circle shape as shown in pic and place a scoop full of stuffing at its center and gather its corner to form a pouch. Seal them together and roll in between your palms to form a ball again and place them on the baking sheet. Repeat the same with other dough balls.

 

  

Grease the top of the bun with olive oil or ghee and arrange them on the greased baking sheet. Preheat the oven to 350 F and bake the buns for about 20 - 25 minutes, until the bun color changes to golden brown.

 

Decorate with tutti frutti and enjoy warm.