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strawberry cobbler

Strawberry Cobbler

Revathi Palani
Strawberry Cobbler is a very easy to bake and decadent breakfast dish made with fresh strawberries and flour. Perfect for a Lazy Weekend breakfast.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 3

Ingredients
  

  • 1 ½ Cup Fresh Strawberries (diced)
  • ½ Cup Sugar (adjust per taste)
  • ½ Cup All purpose flour
  • 1 tsp Baking Powder
  • tsp Salt
  • ½ Cup Milk
  • ½ tsp Vanilla Extract
  • ½ stick Butter | 4 Tbsp

Instructions
 

  • First add the strawberries and ¼ cup of sugar to a mixing bowl. Mix nicely and leave it aside.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-1.jpg" alt="cobbler" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-2.jpg" alt="cobbler" width="48%" />
  • In a separate mixing bowl, add the Flour, salt, remaining ¼ Cup sugar and baking powder. Mix well until combined.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-3.jpg" alt="cobbler" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-4.jpg" alt="cobbler" width="48%" />
  • Add the milk and mix well until combined.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-5.jpg" alt="cobbler" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-6.jpg" alt="cobbler" width="48%" />
  • Melt the butter and add to the mixture. Add the vanilla essence and mix thoroughly. Do not over mix.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-7.jpg" alt="cobbler" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-8.jpg" alt="cobbler" width="48%" />
  • Preheat oven to 375 F. Take a greased baking pan and pour the batter into the baking pan. Now spoon the strawberries on top of the batter. Do not push the strawberries inside the batter. Bake for 40 mins or until the top is nicely brown and the cobbler is cooked through.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-9.jpg" alt="cobbler" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-10.jpg" alt="cobbler" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-11.jpg" alt="cobbler" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/scob-12.jpg" alt="cobbler" width="48%" />
  • Enjoy hot or cold. Optionally top with whipped cream.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/strawberry-cobbler-1.jpg" alt="cobbler" width="100%" /><img src="//revisfoodography.com/wp-content/uploads/2017/03/strawberry-cobbler-2.jpg" alt="cobbler" width="100%" />

Notes | FAQ

- If you feel your strawberries are not sweet enough, you can increase the quantity of sugar.
- Adapted from Divas Can Cook