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strawberry lassi

Strawberry Lassi

Revathi Palani
Strawberry Lassi is a easy to make and super cool Summer drink made by blending fresh strawberries with yogurt and flavoring it with rose essence.
Prep Time 35 mins
Total Time 35 mins
Course Drinks
Cuisine Indian
Servings 1


  • 10 large Strawberry (about 1 Cup after chopping)
  • ¾ Cup Yogurt | Curd
  • ¼ Cup Milk
  • ½ Tbsp Sugar (adjust per taste)
  • 3 drops Rose essence


  • First chop up the strawberries and leave it in the freezer for a minimum of 30 mins.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/strala-1.jpg" alt="lassi" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/strala-2.jpg" alt="lassi" width="48%" />
  • Add the frozen strawberries to a mixie/blender along with the yogurt, milk, sugar and rose essence. Blend until smooth.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/strala-3.jpg" alt="lassi" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/strala-4.jpg" alt="lassi" width="48%" />
  • Serve chilled.<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/strawberry-lassi-1.jpg" alt="strawberry lassi" width="100%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/strawberry-lassi-2.jpg" alt="strawberry lassi" width="100%" />

Notes | FAQ

- If you are short of time, you can also use ice cubes instead of freezing the strawberries.
- If you want a thick lassi, skip the milk and add a total of 1 Cup of yogurt.
- Using full fat yogurt is recommended to achieve the best taste.
- Rose essence compliments the flavor of the strawberries nicely. If you can't find it, you can use a pinch of cardamom powder instead.