First peel, deseed and grate the apples. Keep it covered to reduce the chance of decolorization.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/app-1.jpg" alt="apple" width="48%" />

Heat a large pan with 1 Tbsp ghee and add the cashew, raisin. Saute until the raisins puff up and cashews turn golden brown. Remove the cashews, raisins from the pan and keep aside.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/app-2.jpg" alt="apple" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/app-3.jpg" alt="apple" width="48%" />

To the same pan with the remaining ghee, add the grated apples. Saute until the apple is completely dry.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/app-4.jpg" alt="apple" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/app-5.jpg" alt="apple" width="48%" />

Add the cinnamon powder, sugar and continue to saute. Saute until the mixture becomes dry again. Add the remaining 1 Tbsp ghee, saute until the sugar caramelizes and the mixture reaches halwa consistency of sticking together.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/app-6.jpg" alt="apple" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/app-7.jpg" alt="apple" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/app-8.jpg" alt="apple" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/app-9.jpg" alt="apple" width="48%" />

Add the cashews, raisin and mix well. Turn off the flame.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/app-10.jpg" alt="apple" width="48%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/app-11.jpg" alt="apple" width="48%" />

Enjoy warm.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/apple-halwa-1.jpg" alt="apple halwa" width="100%" />