Avocado Spring Roll

Revathi Palani

Avocado Spring Roll is a super easy to make appetizer which is crispy on the outside and rich, naturally creamy inside with a guacamole filling.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer

Cuisine Indian

Servings 20

Ingredients

16 Spring roll sheet
2 large Avocado
2 Tbsp Onion (finely chopped)
2 Tbsp Jalapeno (de-seeded and finely chopped)
2 Tbsp Cilantro
a few drops Lime extract
½ tsp Garlic salt (adjust per taste)
Oil - for frying

Instructions

First follow the instruction given in the packet of the spring roll sheets for thawing the frozen sheets.According to my store bought frozen sheets, I made them to rest in room temperature for about 30 minutes and later covered with a clean damp cloth and left for another 15 mins.
 <img src="//revisfoodography.com/wp-content/uploads/2017/01/spring1.jpg" alt="avocado" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/01/spring2.jpg" alt="avocado" width="48%" />
Meanwhile, remove the pulp of the avocado and chop into small chunks. Add the chopped avocado to a mixing bowl. To the mixing bowl, add the remaining ingredients (onion, jalapeno, cilantro, lime extract, salt) and gently toss until everything is combined.
 <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-1.jpg" alt="avocado" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-2.jpg" alt="avocado" width="48%" />
For sealing the spring rolls, prepare a paste by mixing the all purpose flour with water and keep aside.
Now place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll.
 <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-3.jpg" alt="avocado" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-4.jpg" alt="avocado" width="48%" /><img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-5.jpg" alt="avocado" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-6.jpg" alt="avocado" width="48%" /><img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-7.jpg" alt="avocado" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-8.jpg" alt="avocado" width="48%" />
Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. Drain them on a paper napkin.
 <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-9.jpg" alt="avocado" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-10.jpg" alt="avocado" width="48%" /><img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-11.jpg" alt="avocado" width="48%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-12.jpg" alt="avocado" width="48%" />
Enjoy hot with dipping sauce of choice.
 <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-spring-roll-1.jpg" alt="avocado spring roll" width="100%" />  <img src="//revisfoodography.com/wp-content/uploads/2017/03/avocado-spring-roll-2.jpg" alt="avocado spring roll" width="100%" />

Notes | FAQ

- Do not over fill the spring rolls.

- Be careful while frying the spring rolls. If the oil is too hot the rolls can get burnt out easily. If the oil is not hot enough the texture of the spring rolls will not be good.

- While rolling the spring roll it should be a tight pack with no opening. Else the spring roll will get unwrapped or absorb excess oil while frying.