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Veg Quesadilla

Veg Quesadilla

Revathi Palani
Veg Quesadilla is a combination of cheese , sour cream and veggies like mushroom, bell peppers which stuffed inside soft tortillas. Grilled to perfection.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 1

Ingredients
  

  • 2 Flour Tortilla
  • ¼ medium Bell Pepper (Chopped)
  • ¼ medium Onion (Chopped)
  • 2 Mushroom (Chopped)
  • 1 tsp Oil / Butter
  • small pinch Salt
  • large pinch Pepper
  • 1 Tbsp Sour Cream
  • Hot sauce - As per taste
  • ⅓ Cup Grated Cheese (Mexican Blend)
  • 1 tsp Cilantro (Chopped) - For garnish

Instructions
 

  • Heat a pan with oil/butter and once hot, add the veggies and mix well. Add the salt, pepper and saute for 2 mins until the veggies are half done.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-1.jpg" alt="quesadilla" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-2.jpg" alt="quesadilla" width="47%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-3.jpg" alt="quesadilla" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-4.jpg" alt="quesadilla" width="47%" />
  • Mix hot sauce to sour cream and keep it aside.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-5.jpg" alt="quesadilla" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-6.jpg" alt="quesadilla" width="47%" />
  • Now heat a flat griddle or tawa, spray with oil/butter. Place one tortilla on a flat surface. Spread the sour cream+hot sauce mix on top of the tortilla.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-7.jpg" alt="quesadilla" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-8.jpg" alt="quesadilla" width="47%" />
  • Layer the veggies on top of the sour cream. Sprinkle the grated cheese over the veggies.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-9.jpg" alt="quesadilla" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-10.jpg" alt="quesadilla" width="47%" />
  • Cover with the other tortilla and transfer it to the hot griddle. Cook both sides until they are golden brown and the cheese inside has melted. Tranfer to a cutting board. Use a pizza cutter to cut them up. Garnish with cilantro and sour cream.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-11.jpg" alt="quesadilla" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-12.jpg" alt="quesadilla" width="47%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-13.jpg" alt="quesadilla" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/03/vq-14.jpg" alt="quesadilla" width="47%" />
  • Enjoy with hot sauce / salsa / guacamole.<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/03/veg-quesadilla-1.jpg" alt="quesadilla" width="100%" /><img src="//revisfoodography.com/wp-content/uploads/2017/03/veg-quesadilla-2.jpg" alt="quesadilla" width="100%" />

Notes | FAQ

- Do not overcook the veggies. They should be slightly crunchy inside the quesadillas.
- When the quesadilla is cooking on the griddle, press it gently with a spatula on top.