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Ginger Cardamom Chai

Ginger Cardamom Chai

Revathi Palani
Learn how to make the Ginger Cardamom Chai | Masala Tea which is a flavorful Indian hot beverage and is one of highest consumed in the world.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Indian
Servings 3

Ingredients
  

  • 3 Cups Milk
  • 3 tsp Tea Powder
  • 1 inch Ginger
  • 3 Cardamom Pods
  • 3 tsp Sugar

Instructions
 

  • First take the milk in a vessel. Crush the ginger and cardamom pods and add to the milk.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/tea1.jpg" alt="chai" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/02/tea2.jpg" alt="chai" width="47%" />
  • Add the tea powder and bring the milk to a boil. It took me about 10 mins. Reduce the flame to medium and leave it for another 5 mins.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/tea3.jpg" alt="chai" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/02/tea4.jpg" alt="chai" width="47%" />
  • Turn off the flame and filter the tea to a clean container. Add required sugar to the tea and mix well.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/tea5.jpg" alt="chai" width="47%" />&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/02/tea6.jpg" alt="chai" width="47%" />
  • Serve hot.
    <img src="//revisfoodography.com/wp-content/uploads/2017/02/ginger-chai-1.jpg" alt="ginger cardamom chai" width="100%"/>

Notes | FAQ

- Adjust tea powder and sugar quantity as per your taste.