Boondi Raita
Revathi Palani
Raita is a delicious Indian side made from yogurt. This Boondi Raita is so easy to make, by mixing kara (spicy) boondi in yogurt. Crunchy and soft.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine Indian
- 1 Cup Kara boondi
- 1 ½ Cup Curd | Yogurt
- ¼ tsp Red chilli powder
- ¼ tsp Jeera Powder
- a pinch Salt (adjust per taste)
- Coriander leaves - to garnish
Take a mixing bowl, add the curd and beat nicely to ensure no lumps. To the curd, add the boondi, salt, chilli powder and jeera powder and mix thoroughly.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-curd.jpg" alt="raita" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/kb-mix.jpg" alt="raita" width="50%" />
Garnish with coriander leaves and a tiny pinch of chilli and jeera powder. Serve immediately. <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/boondi-raita-1.jpg" alt="boondi raita" width="100%"/> <img src="//revisfoodography.com/wp-content/uploads/2017/02/boondi-raita-2.jpg" alt="boondi raita" width="100%"/>
- Recipe to make Kara Boondi: Click here
- Serve immediately once prepared. It would be nice, if the boondi is still a little crunchy. If not the boondi will get soggy. But don't worry, it would still taste good.
- If your kara boondis are already spicy and salty, then do not add the extra chilli powder and salt.