Now heat a pan with oil for frying the okra. Drain the okra from butter milk, dredge it in cornmeal flour mixture and fry in hot oil for a couple of minutes until the color changes to golden brown. Place the fried okra on a paper napkin to remove excess oil.
<img src="//revisfoodography.com/wp-content/uploads/2017/02/fo-5.jpg" alt="okra" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/fo-6.jpg" alt="okra" width="47%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/fo-7.jpg" alt="okra" width="47%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/fo-8.jpg" alt="okra" width="47%" />