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mushroom noodles

Sesame Mushroom Chilli Noodles

Revathi Palani
Sesame Mushroom Chilli Noodles is a very easy to make and super flavorful noodles made with delicious Asian sauces. Perfectly salty, spicy and tangy.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Main Course
Cuisine Asian
Servings 2

Youtube Video


  • 200 gm gm Noodles - 7 Oz (I used vegan hakka noodles)
  • Sesame Oil - 3 Tbsp + 1 tsp
  • 6 Spring Onions | Green Onions (Chopped with White, green portions separated)
  • 2 Tbsp Garlic cloves (finely chopped)
  • 1 Tbsp Ginger (finely chopped)
  • 1 tsp Red chilli flakes (adjust per taste)
  • 1 Tbsp Soy Sauce
  • ½ tsp Sriracha (Asian Hot sauce, adjust per taste)
  • 1 tsp Salt (adjust per taste)
  • 10 Mushroom (I used white button mushroom)
  • Sesame - For garnish (toasted)

For vinegar dipping

  • 2 Tbsp White Vinegar
  • 1 small Green Chilli - 1 small (finely chopped)


  • First, add the chopped green chilli to the vinegar and let it sit for atleast 15 mins. We will use this vinegar dip while serving the noodles. Also, clean the mushrooms nicely and slice them. Keep aside.   
  • Boil a pot of water. Add the noodles to the boiling water and cook for about 3-4 mins until done. Once cooked, drain the water from the noodles. Add 1 tsp of oil to the noodles. Toss the noodles so that the oil coats the noodles. Keep aside. 
  • Heat a pan / wok in medium heat with the remaining 3 Tbsp of oil. Add the white portion of the spring onion, ginger and garlic and saute until translucent.  
  • Add the red chilli flakes, soy sauce, sriracha, salt to the pan and mix well.
  • Now, Add the sliced mushrooms to the pan and stir fry. Turn the flame to medium-low and cook until the mushrooms are cooked fully.    
  • Once the mushroom is cooked fully, add the cooked noodles to the pan. Toss well until combined. Turn off the flame. Garnish with the green portion of spring onion and toasted sesame seeds.  
  • Serve the hot noodles with the vinegar dipping or green chilli sauce and chili oil

Notes | FAQ

- Instead of serving the vinegar by the side, you can also add it while adding the soy sauce. If doing so, you can add about 1 Tbsp.
- Adjust the spice level as per your personal preference. For the quantity given, the spiciness was just right for me.
- Adjust the quantity of salt based on the saltiness of the soy sauce. I used light soy sauce, you can also use dark soy sauce.
- Cooking time depends on the type of noodles used. So follow the package instructions to cook the noodles of your choice to al dente
- You can add extra vegetables like Bok choy, bell peppers, baby corn, etc. Adding lots of garlic also enhances the flavor of this noodles.
  • You can optionally add fish sauce / hoisin sauce / oyster sauce. But I dont personally prefer using them.