Ginger Garlic Paste
Ginger Garlic Paste is a quintessential flavor component of Indian Cooking. Do not buy it readymade from store, instead learn how to make it easily at home.
Ingredients
- ¾ Cup Ginger
- 1 Cup Garlic
- 3 medium Green Chilli
- 2 tsp Water
Instructions
- First remove the skin of the ginger and garlic and chop the ginger into small pieces.
<br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/02/ggp-clean1.jpg" alt="ginger garlic" width="47%" /> <img src="https://revisfoodography.com/wp-content/uploads/2017/02/ggp-clean2.jpg" alt="ginger garlic" width="47%" /> - Add the ginger to the blender/mixie and grind until it breaks down a little. Then add the garlic and green chilli and grind for another couple of minutes until you get a fine paste. Use upto 2 tsp of water while grinding.
<br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/02/ggp-grind1.jpg" alt="ginger garlic" width="47%" /> <img src="https://revisfoodography.com/wp-content/uploads/2017/02/ggp-grind2.jpg" alt="ginger garlic" width="47%" /> - Transfer to a airtight container and refrigerate.
<br><br><img src="https://revisfoodography.com/wp-content/uploads/2017/02/ginger-garlic-paste-1.jpg" alt="ginger garlic paste" width="100%"/>
Notes | FAQ
- Do not add too much water. Add water little by little just to assist with the grinding.
- Do not touch the ginger garlic paste with hand. Use a spoon while grinding and transferring to a container.