First wash the urad dal and rice and soak in water for a minimum of 2 hours. Then drain them from water and grind them into fluffy batter. Grinding is very important. Look at the Notes section for key points. Transfer the batter into a clean mixing bowl.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-1.jpg" alt="bonda" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-2.jpg" alt="bonda" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-3.jpg" alt="bonda" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-4.jpg" alt="bonda" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-5.jpg" alt="bonda" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-6.jpg" alt="bonda" width="48%" />
Now to the batter, add all remaining ingredients (except oil), and mix thoroughly with clean hands.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-7.jpg" alt="bonda" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-8.jpg" alt="bonda" width="48%" />
Now heat a kadai with sufficient oil. Once the oil is hot, wet your hand and take a ball out of the batter. Gently roll it within your fingers and palm to make it into a smooth ball. Slide the bonda into the hot oil.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-9.jpg" alt="bonda" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-10.jpg" alt="bonda" width="48%" />
Fry in medium heat until the bonda is nicely golden brown, by flipping occasionally. Remove from oil and drain excess oil on a paper napkin. Repeat for remaining batter.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-11.jpg" alt="bonda" width="48%" /> <img src="//revisfoodography.com/wp-content/uploads/2017/02/mb-12.jpg" alt="bonda" width="48%" />
Enjoy hot as such or with any chutney / sambar.
<br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/mysore-bonda-1.jpg" alt="mysore bonda" width="100%" />