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eggless banana choco chip cookies

Banana Choco Chip Cookie

5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Cookie
Cuisine Global
Servings 35

Ingredients
  

  • 2 Cups All purpose flour
  • 1 tsp Baking soda
  • 1 Tbsp Corn starch
  • 1 tsp Salt
  • ½ Cup Unsalted Butter (Softened, at room temperature)
  • 3 small Banana (ripe)
  • 1 Cup Brown Sugar
  • ¼ Cup Sugar
  • 2 tsp Vanilla extract
  • 1 ½ Cups Choco Chips

Instructions
 

  • First add all the dry ingredients (flour, baking soda, corn starch and salt) to a large mixing bowl and whisk until combined.
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  • Mash the ripe banana nicely and add it to a mixing bowl along with butter, sugar, vanilla and beat with a hand whisk until light and fluffy.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-3.jpg" alt="cookie" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-4.jpg" alt="cookie" width="48%" />
  • Now, add the dry ingredients to the wet in batches and fold until combined. Add the choco chips and mix it in. Refrigerate the dough for about 15 mins.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-5.jpg" alt="cookie" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-6.jpg" alt="cookie" width="48%" /><br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-7.jpg" alt="cookie" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-8.jpg" alt="cookie" width="48%" />
  • Pre heat the oven to 375 F. Grease a baking sheet or cover with parchment paper and keep aside. Scoop about a tablespoon of batter and place it onto the baking sheet.
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  • Bake for about 8 - 12 mins until the edges of the cookie is slightly brown. Pull out the cookies from the oven and leave them to cool for about 5 mins. Then transfer them to a cooling rack and let them cool completely.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-11.jpg" alt="cookie" width="48%" />&nbsp;&nbsp;<img src="//revisfoodography.com/wp-content/uploads/2017/02/bcc-12.jpg" alt="cookie" width="48%" />
  • Store in an airtight container and enjoy.
    <br><br><img src="//revisfoodography.com/wp-content/uploads/2017/02/banana-chochip-cookie-1.jpg" alt="banana choco chip cookie" width="100%" />

Notes | FAQ

- Adjust the size of the dough balls based on the size of cookie you desire.
- Baking time would depend on your oven settings and the size of cookie.
- Leave atleast 2 inches space between the cookies while baking to make sure that they do not stick to each other after baking.
- Immediately after pulling the cookies from the oven, they will be very soft and feel like they are under cooked. It is mandatory to let them cool :-)