Cheesy Cauliflower Breadsticks
Cheesy Cauliflower Breadsticks is a wonderful and comparatively healthier cousin of the yeasty bread sticks using a cauliflower crust instead.
Ingredients
- 1 small Cauliflower - 1 small
- 1 + ½ Cup Shredded Mozzarella Cheese / Italian Cheese Blend
- 2 cloves Garlic (grated)
- 1 tsp Dry Oregano
- ½ tsp Salt (adjust per taste)
- 1 tsp Fresh ground pepper (adjust per taste)
Instructions
- First wash and chop up the cauliflower florets. Discard the stems. Add only the florets to a mixie/blender/food processor and pulse it until it turns into small rice sized particles. It measured 2 Cups for me after pulsing.
- Transfer the cauliflower to a microwave safe bowl. Cover with a lid and microwave for 10 mins. Remove it and leave it to rest for a few minutes.
- Add all the remaining ingredients (1 Cup of cheese, garlic, oregano, salt, pepper) to the cauliflower and mix well until combined.
- Preheat the oven to 425 F. Transfer the cauliflower mixture onto a baking sheet lined with parchment paper. Form it into a rectangle and smooth the sides and top. I used an icing spatula to even it out. Bake in the oven for about 25 mins or until it is golden brown on the top.
- Remove it from the oven and sprinkle on the ½ cup of cheese to cover the top and bake for a further 5 mins until the cheese is fully melted and bubbly.
- Slice using a pizza cutter and enjoy hot.
Notes | FAQ
- You can also grate the cauliflower finely instead of pulsing.
- The cauliflower after pulsing measure 2 Cups for me. All other ingredients are measured based on the quantity of cauliflower after pulsing.
- I used Italian cheese blend instead of just plain mozzarella cheese.
- I just had ½ cup of cheese left for topping. You can add as much you need to top the breadstick.