First cook the rice as per preferred method and keep aside.
Add all the ingredients listed under "To grind" to a mixie/blender. Grind to a smooth paste.
Heat a large pan with oil. Add the jeera and once it starts to change color, add the onion. Saute until translucent. Now, add the bell pepper and saute for 1 min.
Add the ground spinach paste to the pan. Add the salt and turmeric powder. Mix well and saute in medium flame until it thickens up and the raw flavor of the ginger, garlic and green chilli is gone.
Finally add the cooked rice and mix well until the spinach masala coats the rice well. Turn off the flame.
Serve hot.
Notes | FAQ
- Any bell pepper / capsicum should be good for this recipe. I chose red just for the color.